The Whitehouse Hotel
The White House Hotel & Restaurant
Wellington Road
Call:  01952 603603
Fax:  01952 670336

Festive Christmas Fayre Menu 2018

Served between 12:00 pm and 1:30 pm for Lunch and between 7:00 pm and 8:30 pm for Dinner

  • Homemade Leek and Potato Soup Served with Petite Pain
  • Chicken Liver Pâté Served with Red Pepper Chutney and Toasted Ciabatta
  • Melon and Citrus Salad with a Ginger Honey and Mint Syrup
  • Prawn Cocktail Atlantic Prawns on a bed of Iceberg Lettuce with Thousand Island Dressing
  • Garlic Mushroom Crostini Button Mushrooms Sautéed In Garlic Butter and Cream on griddled Crostini Bread
  • Traditional Roast Breast Of Turkey Served with Seasonal Trimmings and Roast Gravy
  • Roast Leg of Pork Served with Apple Sauce and Roast Gravy
  • Homemade Steak and Ale Pie Topped with Puff Pastry, served with a rich Roast Gravy
  • Baked Fillet of Salmon Hollandaise
  • Homemade Nut Roast with a Tomato and Basil Concasse
Served with Roast Potatoes, Roast Parsnips, Buttered Carrots and Brussels Sprouts

  • Steamed Christmas Pudding, Brandy Sauce, and Brandied Cherries
  • Homemade Eton Mess Cheesecake and Fresh Cream
  • White Chocolate and Strawberry Roulade
  • Chocolate Fudge Cake and Fresh Cream
  • Vanilla Panna Cotta with Mulled Berries
  • English and Continental Cheeses and Biscuits (£1.50 extra)

TEA/COFFEE and MINCE PIES £1.95 per person

2 Course Christmas Fayre Luncheon served Monday - Friday £15.95
3 Course Christmas Fayre Luncheon served Monday - Friday £17.95
Christmas Fayre Dinner served Monday - Friday £20.95
Christmas Fayre Dinner served Saturday     £22.95

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