STARTERS |
Tower of Mackerel
Smoked mackerel fillets flaked with horseradish sauce
and beetroot served on a bed of dressed rocket leaves |
£3.95 |
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Grilled Goats Cheese (v)
Set on a bed of dressed rocket leaves |
£4.25 |
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Duo of Venison & Wild Boar Pate
Served with onion marmalade and toast fingers |
£4.25 |
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Mushroom Romaine
Sliced mushrooms and bacon sautéed in garlic butter combined with cream and glazed with cheddar cheese |
£3.95 |
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Pear Walnut and Stilton Salad (v)
Poached pears, walnuts and creamy stilton set on salad leaves and dressed with walnut oil |
£4.25 |
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Scallops and Black Pudding
Scallops sautéed in butter topped with black pudding with balsamic vinegar |
£4.95 |
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Peri-Peri Garlic King Prawns
Atlantic king prawns grilled with garlic and chilies in olive oil, served with rustic bread |
£5.95 |
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FISH DISHES |
Scampi Thermidor
Whole tail scampi, pan fried with shallots, English mustard and sherry, finished with cream and parmesan cheese Served on a bed of American long grain rice |
£15.95 |
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Whole Baked Sea Bass
Sea bass stuffed with herbs and lemon baked in the oven with white wine |
£13.95 |
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Fillet of Salmon
Baked fillet of salmon served with a fresh tomato and basil sauce served with a nicoise salad |
£11.95 |
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MAIN COURSES |
Chicken Cordon Bleu
Supreme of chicken stuffed with goats cheese & sun dried tomato, wrapped in bacon and coated with parmesan bread crumb |
£11.95 |
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Lamb Henry
16oz shoulder of lamb marinated in mint and honey then slow roasted until tender |
£13.95 |
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Duck a l’Orange
Gressingham duck breast sautéed until pink and served with a light orange jus |
£14.95 |
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Cajun Pan Fried Loin of Pork
Fried loin of pork marinated in cajun spices, served with tomato salsa |
£10.95 |
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Parmesan Tart with Cheese (v)
Served with red onion marmalade and asparagus spears, dressed with basil pesto and served with green salad |
£9.95 |
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Grilled Fillet Steak
8oz fillet cooked to your liking. Served with chips, grilled tomato, field mushrooms and onion rings |
£14.95 |
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Steak Dianne
8oz sirloin steak brushed with French mustard and finished with a brandy cream sauce |
£13.25 |
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Peppered Steak
8oz fillet steak cooked to your liking, coated in a creamy pepper sauce, served with chips |
£16.25 |
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Fillet Gratin
8oz fillet steak cooked to your liking topped with a gratin of mushrooms and blue cheese, served with chips |
£16.25 |
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Entrecote Garni
Prime 8oz sirloin steak grilled to your liking, served with chips, grilled tomato, field mushrooms and onion rings |
8oz: £11.95
16oz: £17.95 |
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Table d'Hote Menu |
2 Courses £12.95, 3 Courses £15.95 |
Chefs Home Made Soup of the Day
Served with rustic bread and butter
Seasonal Melon (v)
Served with ginger syrup
Baked Field Mushroom (v)
Large field mushrooms topped with a Stilton cheese sauce
Deep Fried Whitebait
Crispy whitebait served on a citrus salad accompanied by lemon mayonnaise
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Homemade Lasagne
Made with a rich bolognaise sauce and served with garlic bread and salad
Breast of Chicken
Pan fried chicken breast served in a rich and creamy white wine & mushroom sauce r
Home Made Pie of the Day
Please ask for today’s choice of pie served with chips
Salmon Fishcakes
Homemade fishcakes with dressed salad and lemon & lime salsa
Spinach and Ricotta Parcels (v)
Filo pastry filled with spinach and ricotta cheese served with a spicy tomato salsa
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part of the PleaseHold Group
